Why You'll Love This Recipe
Nothing says Christmas like a succulent ham bathed in a honey‑orange‑clove glaze. This recipe combines the natural sweetness of honey with the bright zing of fresh orange juice and the aromatic warmth of whole cloves. The result is a glossy, caramel‑kissed ham that stays juicy inside while forming a crisp, fragrant crust. Perfect for a family gathering, it pairs effortlessly with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Serve it hot from the oven, and watch the smiles appear around the table.
Instructions
Prepare the ham
Pat the ham dry, place it fat side up on a roasting rack, and score the surface in a diamond pattern about 1/4‑inch deep. This allows the glaze to penetrate and creates an attractive criss‑cross appearance after cooking.
Make the glaze
In a saucepan combine honey, orange juice, Dijon mustard, melted butter, ground cloves, salt, and pepper. Simmer over medium heat, stirring constantly, until the mixture thickens slightly, about 5‑7 minutes. Remove from heat and let cool briefly.
First bake
Preheat oven to 325°F (163°C). Brush half of the glaze over the ham, covering every scored line. Tent the ham loosely with foil and roast for 1 hour, basting with pan juices every 20 minutes.
Glaze and finish
Remove the foil, brush the remaining glaze generously, and increase oven temperature to 425°F (218°C). Roast uncovered for 20‑30 minutes, or until the glaze is deep amber and caramelized. Watch closely to avoid burning.
Rest and serve
Transfer the ham to a cutting board, tent loosely with foil, and let rest 15‑20 minutes. This redistributes juices, ensuring each slice is moist. Carve between the scored lines and serve with extra glaze on the side.
Expert Tips
Tip #1: Use Fresh Orange Zest
Add the zest of one orange to the glaze for an extra burst of citrus aroma that cuts through the sweetness.
Tip #2: Stud with Whole Cloves
Insert a few whole cloves into the scored diamond cuts; they melt into the glaze, adding pockets of spice.
Tip #3: Baste Frequently
Basting every 20 minutes keeps the ham moist and builds layers of glossy caramel.
Tip #4: Rest Before Carving
Resting allows juices to settle, preventing a dry slice and keeping the glaze attached.
Nutrition
Per serving (1 slice, approx. 150 g)
Storage & Variations
Store leftovers in an airtight container in the refrigerator for up to 4 days; reheat gently in a low oven to preserve the glaze. For a spicier twist, add a pinch of cayenne to the glaze or substitute maple syrup for honey. A splash of Grand Marnier enhances the orange flavor for an adult‑focused variation.
